Coffee Shop
(270) 855 -9416
Espresso shots are topped with hot water to produce a light layer of crema.
Espresso shots topped with hot water to produce a light layer of crema and are made with our Starbucks Blonde Roast for an extra-smooth, subtly sweet and nuanced cup
*contains eggs
*contains eggs
*contains eggs
*contains eggs
A convenient carrier filled with 96 fl oz of brewed coffee
*contains eggs
*contains eggs
*contains eggs
*contains eggs
Moist lemon cake with sweet icing
Rich chocolate brownie with generous chunks of chocolate
Bananas, walnuts, and pecans in a moist, nutty, classic Banana Bread
Traditional scone with blueberries, buttermilk and lemon
A delicious blend of White Cheddar and Mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread.
Ham and Swiss cheese meld with Dijon butter
Sliced turkey, melted Provolone cheese stacked on toasted focaccia roll and topped with fire roasted peppers and basil pesto
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread.
Herbed chicken is slow cooked and piled high on toasted apple brioche, topped with our double-smoked bacon and maple syrup.
Roasted tomatoes, mozzarella on grilled panini
This delicious meal made with grilled white chicken, peanut-coconut sauce, chile-lime slaw and ginger cream cheese in a chile tortilla is a flavor packed wrap with even more protein as well as additional cucumbers and apple slices on the side.
Two cage-free hardboiled eggs, sliced tart apples, a mandarin and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lovers dream.
Brie, Cheddar, and Gouda with multigrain crackers and a full cup of fruit!
Classic PB&J with string cheese, chocolate covered raisins and greek yogurt/ranch dip
Grilled chicken tossed with a medium-spiced chile vinaigrette for a lively but not over the top kick and mixed with fresh greens, tomatoes, roasted corn, black beans, jicama, paprika and cotija.
Breakfast | 8:00am-10:30am |
Lunch | 11:00am-3:00pm |
Sun-Thur | 3:00 - 9:00 |
Friday-Saturday | 3:00-10:00 |
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